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Creamy Mocha Tapioca Pudding
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Creamy Mocha Tapioca Pudding

20 Minutes
20 Min Prep
20 Min Cook
Imagine your favorite mocha drink bumped up to a thick and creamy dessert experience. That's what this Creamy Mocha Tapioca Pudding is all about.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
2-3/4 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
1/3 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add instant coffee and vanilla; stir until mixture is well blended.
3
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Kitchen Tips
Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Note
For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 90mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 20g
40%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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