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Creamy Rocky Road Tapioca Pudding
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Creamy Rocky Road Tapioca Pudding

20 Min(s)
20 Min(s) Prep
It's everything you love in Rocky Road ice cream in thick and creamy tapioca pudding form. Bonus: It's delicious warm or chilled.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
2 oz. finely chopped BAKER'S Semi-Sweet Chocolate
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped toasted PLANTERS Walnuts
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, marshmallows, nuts and vanilla; stir until chocolate and marshmallows are completely melted and mixture is well blended.
3
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Kitchen Tips
Tip 1
Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 75mg
3%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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