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20-Minute One-Pot Pasta Primavera
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20-Minute One-Pot Pasta Primavera

20 Min(s)
20 Min(s) Prep
Healthy Living
You'll love these numbers on a busy weeknight: 20 minutes and 1 pot are all it takes to get this tasty pasta primavera on the table.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups bite-size pasta, uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup tightly packed torn baby spinach leaves
2 cups halved cherry tomatoes
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 tsp. black pepper
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
You can also serve 1/2-cup portions as a side dish along with your favorite barbecued meat.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
45%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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