Sliced mushrooms, grated zucchini, chopped tomatoes and shredded mozzarella are tossed with hot cooked pasta in this easy one-pot dish.
What You Need
Original recipe yields 4 servings
2 cups bite-size pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
1 cup sliced fresh mushroom s
1 cup grated zucchini
1 tomato, chopped
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 tsp. black pepper
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Toss with remaining ingredients.
You can also serve a smaller portion as a side dish with your favorite barbecued meat.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.