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Cheesy Zucchini One-Pot Pasta
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Cheesy Zucchini One-Pot Pasta

20 Minutes
20 Min Prep
20 Min Cook
Sliced mushrooms, grated zucchini, chopped tomatoes and shredded mozzarella are tossed with hot cooked pasta in this easy one-pot dish.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups bite-size pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
1 cup sliced fresh mushroom s
1 cup grated zucchini
1 tomato, chopped
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 tsp. black pepper
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Toss with remaining ingredients.
Kitchen Tips
Serving Suggestion
You can also serve a smaller portion as a side dish with your favorite barbecued meat.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
10%
Vitamin C
20%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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