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Farmers' Market Pasta Primavera
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Farmers' Market Pasta Primavera

20 Minutes
20 Min Prep
20 Min Cook
Here's a tasty way to use your farmers' market finds: Give baby spinach leaves and chopped tomatoes a toss with feta and pasta in this easy one-pot dish.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups bite-sized pasta, uncooked
1 cup baby spinach leaves
1 cup halved cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
Juice and zest from 1 lemon
1/2 tsp. dried oregano leaves
1/4 tsp. black pepper
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Let's Make It
1
Cook pasta as directed on package omitting salt; drain.
2
Toss hot pasta with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve a smaller portion of this pasta as a side dish with your favorite barbecued meat.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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