Kabobbing for fast and easy dinner ideas? Make these tasty salmon-asparagus kabobs with dilled ranch dressing a part of the menu.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Lite Ranch Dressing
2 tsp. dill weed
1 lb. skinless salmon fillet s, cut into 1-inch chunks
1 bunch green onion s, cut into 2-inch lengths
1 cup fresh asparagus pieces (2 inch)
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Let's Make It
Mix dressing and dill; pour over fish in bowl. Stir gently to evenly coat fish. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and asparagus alternately onto 4 skewers.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.