These kicked-up salmon kabobs are marinated in Italian dressing and Cajun seasoning before being threaded and grilled with tomatoes and green onions.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Lite House Italian Dressing
2 tsp. Cajun seasoning
1 lb. skinless salmon fillet s, cut into 1-inch chunks
1 bunch green onion s, cut into 2-inch lengths
1 cup cherry tomatoes
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Let's Make It
Mix dressing and seasoning until blended; pour over fish in bowl. Stir gently to evenly coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with vegetables.
Grill 8 to 10 min. or until fish flakes easily with fork, turning occasionally.
How to Prevent Fish From Sticking to Grill
To prevent fish from sticking to the grill, spray the cold grill grates with cooking spray or brush lightly with vegetable oil. To avoid flare-ups, don't use cooking spray or use oil directly over flames.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.