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Crispy Sesame Baked Drumsticks
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Crispy Sesame Baked Drumsticks

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Coat baked drumsticks with garlic, soy sauce and ketchup for a flavor extravaganza! Our Asian-inspired Crispy Sesame Baked Drumsticks are sure to please.
What You Need
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8 servings
Original recipe yields 8 servings
1 tsp. garlic powder
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 chicken drumstick (1-1/2 lb.)
1/4 cup HEINZ Tomato Ketchup
1 tsp. lite soy sauce
1/4 cup sesame seed, toasted
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Let's Make It
1
Heat oven to 400°F.
2
Add garlic powder to coating mix; use to coat chicken as directed on package.
3
Place on foil-covered baking sheet.
4
Bake 30 min. or until done (165ºF). Meanwhile, mix ketchup and soy sauce until blended.
5
Brush chicken with ketchup mixture; sprinkle with sesame seed. Bake 5 min. or until heated through.
Kitchen Tips
Tip 1
Note
Wrap the end of each drumstick in foil for easy pick up and clean up.
Tip 2
How to Toast Sesame Seeds
Toast sesame seeds in ungreased skillet on medium heat 3 to 5 min. or until lightly browned, shaking the skillet frequently. Remove from heat. Or, spread sesame seeds in a shallow baking pan. Bake at 325°F for 10 min. or until golden brown and fragrant.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 450mg
20%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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