Give your crispy baked drumsticks a Mexican-style twist: Add salsa and cheese for the last minutes in the oven. When the cheese is melted, it's ready!
What You Need
Original recipe yields 8 servings
1 tsp. dried oregano leaves
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 chicken drumstick s (1-1/2 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oven to 400°F.
Add oregano to coating mix; use to coat chicken as directed on package.
Place on foil-covered baking sheet.
Bake 30 min. or until done (165ºF).
Drizzle with salsa; sprinkle with cheese. Bake 5 min. or until cheese is melted.
Wrap the end of each drumstick in foil for easy pick up and clean up.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.