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Crispy Italian-Style Baked Drumsticks
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Crispy Italian-Style Baked Drumsticks

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Add diced tomatoes and a sprinkling of shredded cheese for the final minutes of baking, and you get Crispy Italian-Style Baked Drumsticks.
What You Need
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8 servings
Original recipe yields 8 servings
1 tsp. dried oregano leaves
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 chicken drumstick s (1-1/2 lb.)
1/2 cup drained canned diced tomatoes
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Add oregano to coating mix; use to coat chicken as directed on package.
3
Place on foil-covered baking sheet.
4
Bake 30 min. or until done (165ºF).
5
Spoon tomatoes over chicken; sprinkle with cheese. Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Note
Wrap the end of each drumstick in foil for easy pick up and clean up.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 450mg
20%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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