Parmesan-coated drumsticks are baked until crispy, then brushed with pizza sauce and sprinkled with cheese for the last 5 minutes of bake time.
What You Need
Original recipe yields 8 servings
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 chicken drumstick s (1-1/2 lb.)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Add Parmesan and basil to coating mix; use to coat chicken as directed on package.
Place on foil-covered baking sheet.
Bake 30 min. or until done (165ºF).
Brush chicken with pizza sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.
Wrap the end of each drumstick in foil for easy pick up and clean up.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.