Heat 2 Tbsp. oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 3 to 5 min. on until onions are crisp-tender. Add spinach and ground crumbles; cook 5 min. or until spinach is wilted and crumbles are heated through, stirring occasionally. Stir in mozzarella, 1/2 cup pizza sauce and crushed pepper. Remove from heat.
Prepare pizza dough as directed on package. Roll out 3/4 of the dough into 11-inch round on lightly floured surface; place on bottom and up side of 9-inch round pan sprayed with cooking spray. Spoon spinach mixture onto center of crust; spread to within 2 inches of edge. Fold edge of crust over spinach mixture.
Roll remaining dough into 8-inch circle; place over pizza. Pinch edges of crusts together to seal; brush with remaining oil.
Bake 30 min. or until golden brown, topping with remaining pizza sauce and Parmesan after 15 min.
Substitute 1 can (13.8 oz.) refrigerated pizza dough for the prepared pizza crust mix.
Substitute jarred minced garlic for the minced fresh garlic.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.