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Vegetable Confetti Salad
Vegetable Confetti Salad

Vegetable Confetti Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
No lettuce required for this gorgeous vegetable salad—which lives up to its name with a colorful collection of carrots, squash, peppers and zucchini.
What You Need
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14 servings
Original recipe yields 14 servings
2 zucchini, cut into thin matchlike sticks
2 yellow squash, cut into thin matchlike sticks
2 carrot s, shredded
1 red pepper, finely chopped
3/4 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Substitute
For a cheesier salad, use prepared GOOD SEASONS Parmesan Italian Dressing Mix.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
35%
Vitamin C
35%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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