Coffee, pudding and a ripe banana give this luscious (and easy!) cream pie its extraordinary flavor.
What You Need
Original recipe yields 10 servings
1 large banana, sliced
1 OREO Pie Crust (6 oz.)
2 cups cold milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup caramel ice cream topping
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Let's Make It
Arrange banana slices on bottom of crust.
Mix milk and coffee granules in medium bowl until blended. Add pudding mixes; beat with whisk 1 min. (Mixture will be thick.) Stir in half of the COOL WHIP; spoon into crust.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP and caramel topping.
Looking for something sweet? One serving of this creamy pie will hit the spot when served with a cold glass of fat free milk.
Serve each pie slice topped with a whipped topping dollop drizzled with the caramel topping, then garnish with a few additional banana slices.
Dip banana slices in lemon juice to minimize browning.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.