The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
3/4 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1/2 cup dry Italian-style bread crumbs
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 cup finely chopped onion s
1 egg white, beaten
1/2 tsp. dried Italian seasoning
1/4 cup chopped fresh basil, divided
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Let's Make It
Heat oven to 375°F.
Mix meat, 1/4 cup marinara sauce, bread crumbs, 3 Tbsp. cheese, onions, egg white, Italian seasoning and 2 Tbsp. basil.
Shape into 9x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; pour over meatloaf.
Bake 40 to 45 min. or until done (160°F).
Keeping it Safe
After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 seconds. A quick rinse under the faucet is not enough to kill any harmful bacteria.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.