Got some leftover chicken? Cut it into cubes and toss it with some onions, peppers and cherry tomatoes to make this cheddar-cheesy salad.
What You Need
Original recipe yields 6 servings
2 cups chopped cooked chicken
1 small red onion, thinly sliced
1 small green pepper, cut into thin strips
2 Tbsp. finely chopped fresh basil
1/4 tsp. black pepper
1/3 cup KRAFT Fat Free Italian Dressing
1 cup KRAFT Shredded Fat Free Cheddar Cheese
4 large leaf lettuce leaves
1 cup cherry tomatoes, halved
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Let's Make It
Combine first 6 ingredients in large bowl. Add cheese; mix lightly.
Refrigerate 1 hour.
Spoon onto lettuce-covered platter; surround with tomatoes.
This s a great way to use leftover cooked chicken or turkey.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.