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Chicken & Cheddar Salad
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Chicken & Cheddar Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Got some leftover chicken? Cut it into cubes and toss it with some onions, peppers and cherry tomatoes to make this cheddar-cheesy salad.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups chopped cooked chicken
1 small red onion, thinly sliced
1 small green pepper, cut into thin strips
2 Tbsp. finely chopped fresh basil
1/4 tsp. black pepper
1/3 cup KRAFT Fat Free Italian Dressing
1 cup KRAFT Shredded Fat Free Cheddar Cheese
4 large leaf lettuce leaves
1 cup cherry tomatoes, halved
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Let's Make It
1
Combine first 6 ingredients in large bowl. Add cheese; mix lightly.
2
Refrigerate 1 hour.
3
Spoon onto lettuce-covered platter; surround with tomatoes.
Kitchen Tips
Note
This s a great way to use leftover cooked chicken or turkey.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 350mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
25%
Vitamin C
30%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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