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Cheesy Chipotle Sour Cream au Gratin Potatoes
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Cheesy Chipotle Sour Cream au Gratin Potatoes

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
This Cheesy Sour Cream au Gratin Potatoes dish is easy to make, too, thanks to frozen Southern-style hash browns.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) condensed cream of celery soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped onion s
1 chipotle pepper in adobo sauce, chopped
2 plum tomatoes, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Mix ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 55 min. to 1 hour or until heated through and golden brown around edges.
Kitchen Tips
Size-Wise
A serving of this potato dish makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Special Extra
Prepare as directed, adding 1 cup chopped cooked ham before baking.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 430mg
19%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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