This Creamy Parmesan & Black Olive Dip requires just four ingredients and 15 minutes to prepare—and makes up to 20 servings. Not bad. Not bad at all.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1 can (4.5 oz.) chopped black olives, drained
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Mix Neufchatel and grated topping until blended.
Spread onto bottom of pie plate.
Combine olives and dressing; spoon over Neufchatel mixture.
Small Changes Add Up
Small ingredient substitutions, such as PHILADELPHIA Neufchatel Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT Lite Balsamic Vinaigrette Dressing, result in a savings of 20 calories and 3g of fat, including 1g of sat fat, per serving when compared to a traditional recipe.
Sprinkle with 1 tsp. finely chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.