The secret ingredients in these Super Chocolate Chunk Jumbles? Instant coffee and almond extract. They add deep flavor and a swoon-worthy aroma.
What You Need
Original recipe yields 36 servings
1/2 cup butter or margarine
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 egg, beaten
1/2 tsp. almond extract
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
2 cups chopped PLANTERS Slivered Almonds, toasted
1-1/2 cups dried fruit bits
3 oz. BAKER'S Bittersweet Chocolate, chopped
3 oz. BAKER'S White Chocolate, chopped
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Let's Make It
Heat oven to 350°F.
Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Dissolve coffee in egg; beat in egg mixture and extract. Mix in flour, baking soda and salt. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using dried cherries instead of the dried fruit bits.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.