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Asian Tossed Chicken Salad
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Asian Tossed Chicken Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Spice up your next tossed chicken salad with a shot of color and a burst of Asian-style flavor. We'll show you how with Asian Toassed Chicken Salad.
What You Need
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3 servings
Original recipe yields 3 servings
2 cups shredded napa cabbage
1/4 lb. sliced fresh mushrooms
1 green pepper, cut into thin strips
1 large carrot, thinly sliced
2 green onions, sliced
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup chow mein noodles
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Let's Make It
1
Combine all ingredients except dressing and noodles in large bowl.
2
Add dressing just before serving; toss to evenly coat.
3
Sprinkle with noodles.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup drained canned mandarin oranges and 1 Tbsp. chopped fresh cilantro to salad before tossing with dressing.
Tip 2
Variation
Prepare using a red pepper and/or KRAFT Classic CATALINA Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 830mg
36%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 13g
26%
Protein 19g
38%
Vitamin A
180%
Vitamin C
60%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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