With layers of spaghetti sauce, ravioli and cheese, this baked casserole will look like lasagna, but it's so much easier.
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated meat ravioli
1/4 cup chopped fresh basil
2 cups OLIVO by CLASSICO Traditional Pasta Sauce, heated
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 375°F.
Cook pasta as directed on package, omitting salt. Drain pasta.
Stir basil into pasta sauce. Layer 1/3 of the sauce and 1/2 of the pasta in 8-inch round baking dish; repeat layers. Top with remaining sauce; sprinkle with cheeses.
Bake 20 min. or until heated through.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.