The best way to avoid party-night jitters? Make-ahead dishes. Try this cheesy mashed potatoes recipe for your next soiree.
What You Need
Original recipe yields 8 servings
3 lb. baking potato es (about 6), peeled, quartered
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/2 tsp. black pepper
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Let's Make It
Cook potatoes in boiling water in saucepan 25 to 30 min. or until tender; drain.
Mash potatoes in microwaveable bowl; stir in remaining ingredients. Refrigerate until just before serving time.
Re-heat in microwave on HIGH 5 to 7 min. until heated through, stirring occasionally.
Stir in 1 tsp. garlic powder with the sour cream.
Selecting Mashers & Ricers
Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
Stir ATHENOS Traditional Crumbled Feta Cheese into hot cooked mashed potatoes for a Mediterranean twist on everyday potatoes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.