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Pepper-Parmesan Peanuts
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Pepper-Parmesan Peanuts

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Put your own spin on what goes in the nut bowl! These pepper-Parmesan party nuts are an easy way to round out the appetizer menu.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (12 oz.) PLANTERS COCKTAIL Peanuts
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. onion powder
1/4 tsp. roasted ground cumin
dash ancho chile pepper powder
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Let's Make It
1
Heat oven to 350°F.
2
Mix ingredients; spread onto rimmed baking sheet sprayed with cooking spray.
3
Bake 8 to 10 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Substitute
Prepare using chili powder for the ancho chile pepper powder.
Tip 3
How to Store
Store in airtight container at room temperature for up to 2 weeks.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 5g
2%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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