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Nutty Maple Tapioca Pudding
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Nutty Maple Tapioca Pudding

20 Min(s)
20 Min(s) Prep
Here's a creamy, nutty crowd-pleaser you can whip up with items from the pantry. Got maple syrup, walnuts and tapioca?
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
2-3/4 cups milk
1 Tbsp. sugar
3 Tbsp. MINUTE Tapioca
1/2 cup maple-flavored or pancake syrup
1/3 cup chopped toasted PLANTERS Walnuts
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
2
Bring to full boil on medium heat, stirring constantly. Remove from heat. Add maple syrup, nuts and vanilla; stir until mixture is well blended.
3
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Kitchen Tips
Tip 1
Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 70mg
3%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 26g
52%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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