One look at the ingredients and you'll see why we gave this salad its muscular name. Made with quinoa, cheese, turkey and spinach, it's super hearty!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. roasted garlic paste
6 cups baby spinach leaves
2 cups cooked quinoa
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
4 oz. OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast, cut into strips
1 cup assorted mini sweet peppers (orange, red, yellow) s, cut into thin strips
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup PLANTERS NUT•rition Men's Health Recommended Mix
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Let's Make It
Mix dressing and garlic paste until blended.
Toss spinach with quinoa, beans, turkey and peppers in large bowl.
Add dressing mixture; toss to coat. Top with cheese and nuts.
Use Whole Grains
A whole grain is the entire edible part of any grain, such as wheat, corn, oats or rice. Whole grains have more fiber than refined grains and should make up at least half of your daily grain intake.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.