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Easy Brownie Bottom Cheesecake
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Easy Brownie Bottom Cheesecake

5 Hr(s) 40 Min(s)
15 Min(s) Prep
5 Hr(s) 25 Min(s) Cook
Get two yummy dishes in one when you serve Easy Brownie Bottom Cheesecake. With a base made from a boxed brownie mix, Easy Brownie Bottom Cheesecake is even more simple to make than you may imagine. Make the whole crowd happy with this dual-layered dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 eggs
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 18 to 20 min. or until top is shiny and center is almost set. (Brownie layer will not be done.)
3
Meanwhile, beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
4
Spoon Neufchatel mixture over brownie layer in pan. (Pan will almost be full.)
5
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
6
Remove dessert from refrigerator about 30 min. before serving; let stand at room temperature to soften slightly. Meanwhile, melt chocolate as directed on package. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 360mg
16%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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