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Chocolate-Peanut Butter Cereal Treats
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Chocolate-Peanut Butter Cereal Treats

20 Minutes
10 Min Prep
20 Min Cook
Easy-to-make crispy treats get a tasty peanut butter-and-chocolate twist in this recipe. Perhaps you know someone who'd like to see this in a lunch box!
What You Need
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32 servings
Original recipe yields 32 servings
3 Tbsp. butter
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
3/4 cup creamy peanut butter, divided
8 cups cocoa sweetened rice cereal
2 pkg. (4-oz. each) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Stir in 1/2 cup of the peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Microwave chocolate and remaining peanut butter in microwaveable bowl 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Spread over cereal mixture in pan. Refrigerate 10 min. or until chocolate is firm.
Kitchen Tips
Special Extra
Stir in 1 cup PLANTERS Peanuts in with the cereal to make an extra-peanutty treat.
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Remove from heat; stir in 1/2 cup peanut butter. Add cereal; mix well. Press mixture onto bottom of 13x9-inch baking pan sprayed with cooking spray. Melt chocolate and remaining peanut butter in small saucepan on very low heat until chocolate is melted and mixture is well blended, stirring constantly. Spread over cereal. Refrigerate 10 min. or until chocolate is firm.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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