These awesome twice-baked potatoes get their flavor from chipotle cream cheese spread, crumbled bacon and a dash of chili powder.
What You Need
Original recipe yields 8 servings
4 baking potato es (2 lb.), baked
1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread, softened
1/3 cup milk
dash chili powder
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 400ºF.
Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
Beat potatoes and cream cheese with mixer until blended. Add milk and chili powder; beat until fluffy. Stir in onions; spoon into shells. Place on baking sheet. Sprinkle with bacon.
Bake 20 to 25 min. or until heated through.
Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.