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Twice-Baked Chili-Bacon Potatoes
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Twice-Baked Chili-Bacon Potatoes

1 Hr(s) 35 Min(s)
1 Hr(s) 10 Min(s) Prep
25 Min(s) Cook
These awesome twice-baked potatoes get their flavor from chipotle cream cheese spread, crumbled bacon and a dash of chili powder.
What You Need
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8 servings
Original recipe yields 8 servings
4 baking potato es (2 lb.), baked
1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread, softened
1/3 cup milk
dash chili powder
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 400ºF.
2
Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
3
Beat potatoes and cream cheese with mixer until blended. Add milk and chili powder; beat until fluffy. Stir in onions; spoon into shells. Place on baking sheet. Sprinkle with bacon.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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