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Mahogany Sour Cream Cupcakes
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Mahogany Sour Cream Cupcakes

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Sour cream gives these cupcakes their super moistness. Their lusciousness comes from unsweetened chocolate and a blend of brown and granulated sugars.
What You Need
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18 servings
Original recipe yields 18 servings
3 oz. BAKER'S Unsweetened Chocolate
1/2 cup water
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-3/4 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
3 eggs
2 tsp. vanilla
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave chocolate and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool to room temperature. Stir in sour cream.
3
Mix next 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Gradually beat in flour mixture alternately with chocolate mixture. Blend in vanilla.
4
Spoon into 18 paper-lined muffin cups.
5
Bake 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these moist chocolate cupcakes can be enjoyed on occasion.
Tip 2
Special Extra
Finish off the cupcakes with a simple chocolate frosting. Microwave 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla; beat with mixer until blended. Gradually beat in 1/3 cup milk. Spread onto cooled cupcakes. Keep refrigerated.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 150mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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