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Cheesy Pasta & Vegetable Salad
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Cheesy Pasta & Vegetable Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
No need to precook the vegetables in this cheesy pasta salad; simply place them in the colander before you drain the pasta.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups rotini pasta, uncooked
1 cup small broccoli florets
1 small each green and red pepper, chopped
1 small carrot, thinly sliced
4 oz. KRAFT Swiss Cheese, cubed
1 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, place vegetables in colander.
2
Drain pasta over vegetables; spoon into large bowl.
3
Add cheese and dressing; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh chives or sliced green onions before serving.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Tip 3
Make Ahead
This colorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
35%
Vitamin C
25%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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