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Farmers' Market Pasta Salad with Parmesan
Farmers' Market Pasta Salad with Parmesan

Farmers' Market Pasta Salad with Parmesan

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Healthy Living
Back from the farmers' market with a great haul of veggies? Toss them with bow-tie pasta and a zesty vinaigrette in this terrific Parmesan-topped salad.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 small red onion, thinly sliced
1 red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup fresh basil, thinly sliced
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; rinse under cold running water. Drain well; place in large bowl.
2
Add vegetables; mix lightly. Stir in dressing.
3
Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese and basil.
Kitchen Tips
Tip 1
Substitute
Substitute 1-inch fresh asparagus pieces for the broccoli florets.
Tip 2
Special Extra
For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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