1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup fresh basil, thinly sliced
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; rinse under cold running water. Drain well; place in large bowl.
Add vegetables; mix lightly. Stir in dressing.
Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese and basil.
Substitute 1-inch fresh asparagus pieces for the broccoli florets.
For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.