It tastes like restaurant fare, but these pork chops for two are served in a simple pan sauce made with garlic, bacon, A.1. sauce and red wine.
What You Need
Original recipe yields 2 servings
1 slice OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 Tbsp. chopped onion s
1/4 tsp. dried thyme leaves
1 bay leaf
1 tsp. garlic, minced
1/2 cup dry red wine
1/4 cup A.1. Bold & Spicy Sauce
1 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. oil
2 bone-in pork chop s (3/4 lb.), 1/2 inch thick
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Please use alcohol responsibly.
Let's Make It
Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine, steak sauce and Worcestershire sauce; cook and stir 5 min. or until slightly thickened. Stir in bacon; keep warm.
Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Pour glaze over chops. Let stand 3 min. before serving.
Serve with steamed green beans and hot mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.