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Crispy Garlic Chicken with Lemon Pasta
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Crispy Garlic Chicken with Lemon Pasta

45 Minutes
35 Min Prep
45 Min Cook
Healthy Living
You know they like crispy chicken. You know they like lemon pasta. Stands to reason this easy baked chicken dish will go over well with everyone!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 cups cherry tomatoes
2-1/2 cups penne pasta, uncooked
2 lemon s, divided
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. butter
1 Tbsp. chopped fresh parsley
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Spray rimmed baking sheet with cooking spray. Combine coating mix and cheeses in shaker bag. Remove 1/4 cup coating mixture; reserve for later use.
3
Moisten chicken with water. Add, 1 piece at a time, to remaining coating mixture in bag; close bag, then shake gently to evenly coat chicken. Place on one side of prepared baking sheet. Top with any remaining coating mixture. Spread tomatoes onto other side of baking sheet.
4
Bake 28 to 30 min. or until chicken is done (165ºF).
5
Meanwhile, cook pasta in large saucepan as directed on package, omitting salt. While pasta is cooking, grate zest from 1 lemon; set aside. Squeeze juice from both lemons into small saucepan; stir in broth. Bring to boil; simmer on medium-low heat 6 to 8 min. or until slightly thickened. Add butter and lemon zest; simmer 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally.
6
Drain pasta; return to pan. Add lemon sauce; toss to coat. Add roasted tomatoes, reserved coating mixture and parsley; mix lightly. Serve topped with chicken.
Kitchen Tips
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Rosemary Roasted Garlic substitution guide. Give it a try!
Note
Look for a 10-1/2-oz. container of cherry tomatoes in the produce section of your supermarket. That should contain the 2 cups tomatoes needed to prepare this recipe.
Substitute
Prepare using farfalle (bow-tie pasta).
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 520mg
23%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 36g
72%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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