The only thing better than Brazilian Cheese Buns in the oven is Brazilian Cheese Buns when you pull them out of the oven. Yum yum yum.
What You Need
Original recipe yields 16 servings
1/4 cup unsalted butter
2 Tbsp. water
2 Tbsp. whole milk
1 tsp. kosher salt
8 oz. tapioca flour (2 cups)
2 cloves garlic, minced
1 cup KRAFT Shredded Parmesan Cheese, divided
2 eggs, beaten
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Let's Make It
Heat convection oven to 350ºF.
Bring butter, water, milk and salt to boil in saucepan on medium heat.
Place tapioca flour in large mixing bowl. Pour butter mixture over flour; beat with mixer on medium speed until blended. Beat on high speed until mixture is smooth and elastic.
Beat garlic and 3/4 cup cheese into dough until blended. Cool dough slightly. Add eggs gradually to dough; beat on medium speed until eggs are incorporated and dough is smooth.
Using 2-Tbsp. scoop, drop dough, 1-1/2 inches apart, onto parchment-covered baking sheet. Sprinkle tops with remaining cheese.
Bake 17 min. or until buns have a freckled appearance and are very light brown. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.