Whip up some easy slow cooker chicken tacos for tonight! Chicken breasts turn out tender, juicy, and easy to shred, making them perfect for tasty tacos.
What You Need
Original recipe yields 4 servings
1 pound chicken breast s (approximately three large or four small chicken breasts)
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 Tbsp. TACO BELL® Taco Seasoning Mix (optional)
flour tortillas, taco shells or lettuce
Toppings (all optional)
1/2-1 cup KRAFT Shredded Cheese
BREAKSTONE'S or KNUDSEN Sour Cream
cooked black or pinto beans
sliced black olives
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Let's Make It
PLACE chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours.
REMOVE chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.
SERVE chicken in taco shells, tortillas, lettuce wraps or on top of a salad and garnish with toppings of choice. Enjoy!
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 piece of chicken per serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.