Try these savory, melty Caramelized Onion Grilled Cheese sandwiches and you may never go back to plain ol' grilled cheese without caramelized onions.
What You Need
Original recipe yields 1 serving
2 slices country bread
1/2 cup caramelized onions or shallots
3 KRAFT Extra Thin Swiss Cheese Slices
1 Tbsp. unsalted butter
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Let's Make It
MELT ½ of the butter over medium heat in a skillet that is large enough to fit the bread. Assemble the sandwich by layering the caramelized onions, followed by the cheese (slightly overlapping), and topping it with the second slice of bread.
PLACE the sandwich in the melted butter and place a clean, heavy object on top of it to press the bread down. Allow the sandwich to toast on one side on medium-low heat for about five minutes, or until the bread is golden brown.
FLIP the sandwich and add the rest of the butter to the pan. At this point you probably won’t need to put the heavy object on top. But, if the sandwich is not compact enough go ahead and do so. Toast until the bread is golden brown, about five more minutes, serve.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.