Up your nacho game with this crowd-pleasing platter of taco-seasoned beef, refried beans, chunky salsa and Mexican-style cheese.
What You Need
Original recipe yields 8 servings
1 lb. ground beef
1 pouch TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Refried Beans
1 bag (8 oz.) tortilla chips
1 1/2 cups TACO BELL® Thick & Chunky Salsa
1/2 onion, diced
1/2 cup pickled jalapeño pepper s
2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 cups shredded lettuce
1 large tomato, diced
BREAKSTONE'S or KNUDSEN Sour Cream (optional)
TACO BELL® Thick & Chunky Salsa(optional)
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Let's Make It
BROWN ground beef and then add taco seasoning mix according to the directions on the package.
HEAT the refried beans in a separate pan.
LINE the bottom of an 8 x 11-inch baking dish with a layer of tortilla chips. Drop spoonfuls of meat, beans, salsa, onion, jalapenos and 1/3 of the cheese. Repeat three more times for four total layers.
BAKE at 350°F for 15-20 minutes.
REMOVE from oven and top with shredded lettuce and diced tomatoes.
SERVE with sour cream, salsa and guacamole, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.