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Strawberry Cream Cheese Crescents
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Strawberry Cream Cheese Crescents

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
That pricey coffee chain doesn't need your hard-earned money! Make your own baked goods with crescent rolls, cream cheese spread and chopped nuts.
What You Need
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16 servings
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
3 Tbsp. finely chopped PLANTERS Walnuts
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
1
Heat oven to 375ºF.
2
Mix cream cheese spread and nuts until blended.
3
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. cream cheese mixture for each triangle. Roll up, starting at short side of each.
4
Place, point sides down, on baking sheet.
5
Bake 12 to 15 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese Spread and reduced-fat refrigerated crescent dinner rolls.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 4g
8%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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