Savor classic summertime flavors—any time of year! These BBQ-baked chicken kabobs are made with cherry tomatoes, green peppers and pineapple chunks.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into 2-inch pieces
1 pkt. SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
1-1/2 cups cherry tomato es
1 green pepper, cut into 2-inch pieces
1 can (8 oz.) pineapple chunks in juice, drained
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix as directed on package; thread onto skewers alternately with remaining ingredients.
Place on foil-covered baking sheet sprayed with cooking spray.
Bake 15 min. or until chicken is done.
Prepare using 2 cups (1-1/2-inch) fresh pineapple chunks.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.