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Rosemary-Dijon Pork Chops
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Rosemary-Dijon Pork Chops

40 Minutes
10 Min Prep
40 Min Cook
It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 tsp. dried rosemary leaves
4 bone-in pork loin chops (1-1/4 lb.), 1/2 inch thick
4 tsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Heat oven to 425°F.
2
Mix coating mix and rosemary in shallow dish.
3
Spread chops with mustard.
4
Coat both sides of each chop with coating mixture.
5
Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Kitchen Tips
Serving Suggestion
Serve each chop with 1/2 cup hot cooked mixed vegetables.
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 880mg
38%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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