It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
What You Need
Original recipe yields 4 servings
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 tsp. dried rosemary leaves
4 bone-in pork loin chops (1-1/4 lb.), 1/2 inch thick
4 tsp. GREY POUPON Dijon Mustard
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Let's Make It
Heat oven to 425°F.
Mix coating mix and rosemary in shallow dish.
Spread chops with mustard.
Coat both sides of each chop with coating mixture.
Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Serve each chop with 1/2 cup hot cooked mixed vegetables.
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.