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Deviled Eggs with Shrimp
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Deviled Eggs with Shrimp

15 Min(s)
15 Min(s) Prep
There's really only one thing that could be better than creamy deviled eggs with fresh chives and lemon: the same, with shrimp on top!
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
Zest of 1 lemon
1 Tbsp. chopped fresh chives
24 cooked cleaned small shrimp (6 oz.)
4 cucumber slices, each cut into 6 wedges
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add mayo; beat with mixer until blended. Add mustard, lemon zest and chives; mix well.
2
Spoon or pipe egg yolk mixture into centers of egg whites.
3
Top with shrimp and cucumbers.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Tip 2
Special Extra
Garnish with additional fresh chives.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 135mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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