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Mini Taco Salad Appetizer

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. lean ground beef
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
6 Tbsp. water
32 scooped tortilla chips
2 cups finely shredded iceberg lettuce
1/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup KRAFT Mexican Style Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat in medium skillet; drain. Stir in taco seasoning mix and water; simmer 10 min., stirring occasionally.
2
Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.
Kitchen Tips
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
How to Use the Remaining Taco Seasoning Mix
Store remaining taco seasoning mix at room temperature for up to 2 weeks. Use to make a half batch of tacos, following directions on package.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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