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Chicken and Mushroom Pasta
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Chicken and Mushroom Pasta

40 Minutes
40 Min Prep
40 Min Cook
Mix up your weeknight with our easy Chicken and Mushroom Pasta recipe. Our Chicken and Mushroom Pasta is served in a delicious and savory sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. cornstarch
1 cup fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Balsamic Vinegar
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1-1/2 lb. boneless skinless chicken breast s, cut into strips
1-1/2 tsp. dried Italian seasoning
3/4 lb. sliced fresh mushroom s
1/3 cup chopped Italian parsley, divided
2-1/2 cups penne pasta, uncooked
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Mix first 3 ingredients until blended.
2
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve half in skillet. Set remaining reserved drippings aside for later use.
3
Add chicken to reserved drippings in skillet; sprinkle with Italian seasoning. Cook 5 min. or until chicken is evenly browned, stirring occasionally. Remove from skillet.
4
Heat remaining drippings in skillet. Add mushrooms; cook and stir 2 min. Return chicken and bacon to skillet along with the broth mixture and 1/4 cup parsley; cook 10 min. or until chicken is done and sauce is thickened, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
5
Drain pasta. Add to ingredients in skillet; cook and stir 1 min. Top with cheese and remaining parsley.
Kitchen Tips
Note
You can use button, cremini or portobello mushrooms in this pasta dish.
Special Extra
Add 1 cup arugula or baby spinach to chicken mixture in skillet before adding the drained cooked pasta; cook and stir 1 min. or just until greens start to wilt. Add drained pasta; continue as directed.
Special Extra
Sprinkle with 1/2 tsp. crushed red pepper before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 370mg
16%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 37g
74%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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