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Our Favorite Caramelized Onions
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Our Favorite Caramelized Onions

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Try a shortcut to a notoriously time-consuming recipe: Our Favorite Caramelized Onions turn sweet and golden brown on a baking sheet in the oven. You'll want to put these caramelized onions on everything, from sandwiches to tarts!
What You Need
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24 servings
Original recipe yields 24 servings
3 sweet onion s (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Sauce
2 Tbsp. olive oil
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Let's Make It
1
Heat oven to 375ºF.
2
Toss onions with steak sauce and oil.
3
Spread onto rimmed baking sheet.
4
Bake 1 hour or until onions are golden brown, stirring every 20 min.
Kitchen Tips
Tip 1
Caramelized Onion Crostini
Prepare recipe as directed. Spoon 1 Tbsp. onto each of 4 dozen toasted French baguette slices. Top evenly with 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese, adding about 1 tsp. to each.
Tip 2
Serving Suggestion
These easy-to-make caramelized onions make the perfect topping for a wide variety of foods, such as cooked burgers, brats or hot dogs; grilled cheese sandwiches; baked meatloaf; bruschetta; and baked pizza crusts.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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