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Chocolate Ganache-Filled Macaroons
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Chocolate Ganache-Filled Macaroons

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Chocolate and coconut always get on famously, and that holds true once again in these ganache-filled macaroons made with roasted almonds.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup sugar
1/4 tsp. salt
4 egg white s
1 tsp. almond extract
2 oz. BAKER'S Semi-Sweet Chocolate
1 cup thawed COOL WHIP Whipped Topping
32 PLANTERS Dry Roasted Almonds (1/4 cup)
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Let's Make It
1
Heat oven to 325ºF.
2
Combine coconut, sugar and salt in large bowl. Add egg whites and extract; mix well.
3
Drop coconut mixture into 32 mounds on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each mound. Press indentation into center of each.
4
Bake 20 min. or until edges are golden brown. Cool completely on baking sheet. Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool.
5
Spoon melted chocolate into resealable plastic bag; snip small piece off one bottom corner of bag. Use to fill centers of macaroons; top with nuts.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using BAKER'S Bittersweet Chocolate.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 1 macaroon each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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