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Grilled Mexican Panini
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Grilled Mexican Panini

10 Min(s)
10 Min(s) Prep
Here's the Mexican version of the great American grilled cheese sandwich: a panini made with guacamole, turkey and chipotle-flecked cheddar cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2 bolillo s, split
1/4 cup guacamole
2 Tbsp. KRAFT Chipotle Aioli
14 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
4 KRAFT Big Slice Chipotle Cheese Slice s
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Let's Make It
1
Heat panini grill.
2
Spread cut sides of bolillos with guacamole, then aioli; fill with turkey and cheese.
3
Grill 5 min. or until golden brown.
4
Cut in half to serve.
Kitchen Tips
Tip 1
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Tip 2
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 3
Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 730mg
32%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 0g
Protein 14g
28%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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