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Creamy Salsa Verde Chicken
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Creamy Salsa Verde Chicken

20 Min(s)
20 Min(s) Prep
How to turn chicken breasts and green salsa into a glorious salsa verde? You'll need 20 minutes, some cream cheese and a little cilantro.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup green salsa
2 oz. PHILADELPHIA Cream Cheese
6 boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Blend salsa and cream cheese in blender until smooth.
2
Cook chicken in skillet on medium-high heat 2 min. on each side or until browned on both sides. Top with salsa mixture; cover. Cook on medium-low heat 8 min. Uncover; cook 5 min. or until chicken is done (165ºF).
3
Top with cilantro just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice mixed with peas, corn and diced carrot blend.
Tip 2
Creative Leftovers
Shred any remaining chicken and serve with warm corn tortillas.
Tip 3
Serving Suggestion
Serve with hot cooked long-grain white or brown rice and a steamed vegetable, such as peas or green beans.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 470mg
20%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0g
Protein 25g
50%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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