They've got a summery flavor, like they're hot off the grill. But these smoky BBQ beef fajitas can be made any time of year, right in the skillet.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil, divided
1 lb. boneless beef sirloin steak, cut across the grain into thin slices
1 each green and red pepper, cut into thin strips
1 red onion, thinly sliced
3 cloves garlic, minced
1/2 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. fresh lime juice
8 flour tortilla s (6 inch), warmed
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
Add To Shopping List
Let's Make It
Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.
Heat remaining oil in skillet. Add vegetables and garlic; stir-fry 5 min. or until vegetables are crisp-tender.
Mix barbecue sauce and lime juice; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat; spoon down centers of tortillas. Top with cheese; roll up.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serve with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick 'N Chunky Salsa on the side.
How to Warm Tortillas
Stack tortillas; wrap in foil and warm in 350ºF oven 15 min. or just until warmed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 fajitas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.