Get a sunny pop of color with our Creamy Lemon Bars recipe! This lemon bars recipe will help you get dessert squares bursting with intense flavor.
What You Need
Original recipe yields 24 servings
2 cups graham cracker crumbs
1/2 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 egg yolk s
1 Tbsp. zest and 1/2 cup juice from 2 lemon s
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
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Let's Make It
Heat oven to 325ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min.
Meanwhile, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well. Blend in lemon zest and juice; pour over crust.
Bake 20 to 22 min. or until center is set. Cool completely. Refrigerate 2 hours.
Use foil handles to remove dessert from pan before cutting into bars. Serve topped with COOL WHIP and raspberries.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
These refreshing bars can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.