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TASSIMO Banana Mocha Cake
TASSIMO Banana Mocha Cake

TASSIMO Banana Mocha Cake

59 Min(s)
10 Min(s) Prep
49 Min(s) Cook
Moist, rich and chocolatey, this TASSIMO Banana Mocha Cake has something for everyone. (Or at least for the chocolate, banana and coffee lovers!)
What You Need
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24 servings
Original recipe yields 24 servings
4 TASSIMO GEVALIA Espresso T DISCs
2-3/4 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 cup butter, softened
1 cup packed brown sugar
1 egg
2 fully ripe banana s, mashed
1/2 cup chopped PLANTERS Walnuts
1/2 cup semi-sweet chocolate chips
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare 1 T DISC in large mug; use same mug to prepare remaining T DISCS. Refrigerate 15 min. or until cooled.
3
Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy; blend in egg and coffee. Gradually beat in flour mixture. Stir in bananas.
4
Spread onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with nuts and chocolate chips.
5
Bake 32 to 34 min. or until toothpick inserted in center comes out clean. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Banana and mocha flavors come together in this delicious cake that makes enough to feed a crowd.
Tip 2
Substitute
Prepare using TASSIMO GEVALIA Decaffeinated Espresso.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 160mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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